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No Malo versus Malo?
By Bart van Olphen on 16 October, 2016
I know this seems to be easy to answer, and for most people including me its all reds and some bigge... Read more →
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What’s in a Clone?
By Kim Chalmers on 7 October, 2016
I find myself talking about clones a lot when I’m talking wine. Wanky. But it makes sense ... Read more →
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Tweedledum & Tweedledee
By Tennille Chalmers on 17 June, 2015
At Chalmers we love a new project as much as we love teaming up with good people. Sydney independ... Read more →
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Did Someone Say #bucketwine Bonanza?
By Tennille Chalmers on 10 March, 2015
One morning in August last year I woke up remembering a fabulous dream I’d had. At the time I was ... Read more →
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Festa della Vendemmia, Saturday 7th March 2015
By Tennille Chalmers on 4 March, 2015
‘Slow Food is … a global, grassroots organization with supporters in 150 countries around th... Read more →
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Research & Development
By Kim Chalmers on 8 October, 2014
Making #bucketwines is fun. But that’s not the only reason we do it. It’s actually p... Read more →
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Mystery Wine – #winthebooze
By Kim Chalmers on 6 August, 2014
Yesterday we held our 2014 vintage #bucketwine tasting during the epic 15th Anniversary Cellarhand T... Read more →
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The Malbec diaries
By Tennille Chalmers on 2 June, 2014
At Chalmers, we live and breathe Italian grape varieties, but we do have a great selection of Malbec... Read more →
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2014 Vintage Wrap-up
By Bart van Olphen on 20 May, 2014
This year our bucket wines had the challenge of delivering freshness from grapes that had experience... Read more →
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Grossi Group on the Farm
By Tennille Chalmers on 7 April, 2014
This vintage we invited a group of Sommelier’s from top Melbourne restaurant group Grossi, for... Read more →
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Dry Muscat
By Kim Chalmers on 10 March, 2014
In 2014 we have taken a few special bucketwine pre-orders for specific ferments. This fruit is fro... Read more →
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Pet Nat Trial & Error
By Tennille Chalmers on 7 March, 2014
Making sparkling wine bucketwine style takes a bit of trial and error. We are trying the farmer styl... Read more →
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Cloudy in Clear Skies
By Bart van Olphen on 3 March, 2014
In the land of clear blue skies, sunny Mildura, our bucketwines are cloudy at the finished stage. ... Read more →
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How it all began…
By Kim Chalmers on 13 February, 2014
No strangers to experimentation, at Chalmers we are always excited by the prospect of new projects, ... Read more →